Tackling food poverty

We tackle food poverty by providing a free meal to our guests every week. Guests are invited to choose a meal and pay as they feel is appropriate.
Tackling food waste

Our food stock comes from a number of sources. This includes surplus food stock from suppliers and retailers and food that has reached its best before date but is still perfectly edible. Historically this would have been treated as food waste and disposed of accordingly.
Providing a balanced meal

We aim to provide a nutritious and balanced menu. Every week we provide at least two options including one vegetarian dish on our menu as well as delicious puddings.
Find out how we support
At Open Doors we believe in sharing, support and community